Thierry Noumo Ngangmou

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Food packaging, preservation and processing
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Publications (1)

|May 01, 2024
Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty.

Thierry Noumo Ngangmou, Lidiya C Johny, Pierre Desire Mbougueng

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