Gustavo César Dacanal
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Jan 13, 2024
The potential use of supercritical carbon dioxide in sugarcane juice processing.Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo Cesar Dacanal
|Aug 01, 2023
Classification of crispness of food materials by deep neural networks.Rafael Z Lopes, Gustavo C Dacanal
|Nov 11, 2022
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye.Priscilla Magalhães de Lima, Gustavo César Dacanal, Lorena Silva Pinho
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