Huaxi Yi

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 14, 2016
Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.

Xue Han, Zhe Yang, Xueping Jing

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Frequent Collaborators

1 joint publications

Lanwei Zhang