Chae Hun Ra

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fermentation
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Publications (2)

|Apr 29, 2025
Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects.

Min Woo Moon, Chae Hun Ra

|Mar 02, 2023
Synbiotic Fermentation of Undaria pinnatifida and Lactobacillus brevis to Produce Prebiotics and Probiotics.

Na Yeon Kim, Ji Min Kim, Jong-Youn Son

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