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Chae Hun Ra

2PUBLICATIONS

0CO-AUTHORS

Food properties (incl. characteristics and health benefits)Fermentation

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Publications (2)

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|Apr 29, 2025

Fermentation of Seaweed Saccharina japonica Using Lactobacillus brevis and its In Vitro Anti-Obesity Effects.

Min Woo Moon, Chae Hun Ra

|Mar 02, 2023

Synbiotic Fermentation of Undaria pinnatifida and Lactobacillus brevis to Produce Prebiotics and Probiotics.

Na Yeon Kim, Ji Min Kim, Jong-Youn Son

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