Huicui Meng

12PUBLICATIONS
12CO-AUTHORS
GenomicsNutrigenomics and personalised nutritionNutritional epidemiologyPlant developmental and reproductive biologyFood properties (incl. characteristics and health benefits)
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Publications (12)

|May 07, 2026
A novel bile salt hydrolase-producing Ligilactobacillus salivarius prevents diet-induced obesity via regulation of bile acid metabolism and glucagon-like peptide 1 restoration.

|Apr 30, 2025
Exploring Environmental and Cardiometabolic Impacts Associated with Adherence to the Sustainable EAT-Lancet Reference Diet: Findings from the China Health and Nutrition Survey.

Man Wu, Yiqian Lv, Wenjing Liu

|Apr 12, 2025
Associations Between Inflammatory Potential of Diet with the Risk of All-Cause Mortality and Greenhouse Gas Emissions in Chinese Adults.

Zhihan Yao, Yiqian Lv, Wenhui Yang

|Apr 12, 2025
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study.

Yiqian Lv, Man Wu, Wenjing Liu

|Sep 23, 2023
Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort study.

Man Wu, Shun Li, Yiqian Lv

|Jun 12, 2023
Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE-/- Mice.

Haiyan Zhou, Ke Liu, Wenjing Liu

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Frequent Collaborators

2 joint publications

Wenjing Liu

2 joint publications

Yiqian Lv

1 joint publications

Feng Wu

1 joint publications

Yimin Zhao