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Raymond L Rodriguez

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (2)

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|Jul 16, 2019
Addressing the sugar, salt, and fat issue the science of food way.

Pingfan Rao, Raymond L Rodriguez, Sharon P Shoemaker

|Jul 16, 2019
Impact of diet-derived signaling molecules on human cognition: exploring the food-brain axis.

Raymond L Rodriguez, John G Albeck, Ameer Y Taha

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