Takao Nagano
3PUBLICATIONS
0CO-AUTHORS
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Publications (3)
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|Oct 26, 2022
Wet Grinder-Treated Okara Improved Both Mechanical Properties and Intermolecular Forces of Soybean Protein Isolate Gels.Yuya Arai, Katsuyoshi Nishinari, Takao Nagano
|Feb 10, 2021
Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method.Yuya Arai, Katsuyoshi Nishinari, Takao Nagano
|Sep 05, 2018
Dietary soyasaponin attenuates 2,4-dinitrofluorobenzene-induced contact hypersensitivity via gut microbiota in mice.T Nagano, M Katase, K Tsumura
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