Jennifer Di Noia

4PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Humanities and social sciences curriculum and pedagogy (excl. economics, business and management)Field organic and low chemical input horticultureHorticultural crop growth and development
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Publications (4)

|Feb 26, 2022
Reply to Byker Shanks et al. Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on "Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270".

Jennifer Di Noia, Werner Gellermann

|Sep 28, 2021
Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption.

Pamela A Koch, Randi L Wolf, Raynika J Trent

|Jul 02, 2021
Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults.

Jennifer Di Noia, Werner Gellermann

|Mar 11, 2020
Outcomes of a randomized controlled trial of nutrition education to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

Jennifer Di Noia, Dorothy Monica, Alla Sikorskii

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Frequent Collaborators

1 joint publications

Pamela A Koch

1 joint publications

Ian Yi Han Ang