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Li Wang

7PUBLICATIONS

12CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)GlycoconjugatesPlant pathologyFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustion

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Publications (7)

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|Apr 15, 2026

Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategies.

Yixuan Yan, Wafaa Khalid, Mingcong Fan

|Oct 24, 2025

Dietary Gallic Acid Alleviates Hypercholesterolemia in High-Fat-Diet-Fed Mice by Modulating Cholesterol and Bile Acid Metabolism.

Yu Wang, Juan Sun, Lamei Xue

|Sep 27, 2025

Protective Mechanism of Broad Bean Extract on Parkinson's Disease Model Cells.

Xuhao Chen, Qiang Gao, Tingting Li

|Sep 14, 2025

Nutritional Heterogeneity of Dietary Proteins: Mechanisms of Gut Microbiota-Mediated Metabolic Regulation and Health Implications.

Xuedan Ma, Jiang Jiang, Haifeng Qian

|Jun 10, 2025

Gallic Acid Ameliorates Skeletal Muscle Metabolic Inflexibility by Regulating Lactate Metabolism and Promoting Mitochondrial Function.

Yu Wang, Feijie Wang, Juan Sun

|Jan 10, 2025

Functional microbiome assembly in food environments: addressing sustainable development challenges.

Yao Gu, Tingting Liu, Waleed Al-Ansi

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Frequent Collaborators

7 joint publications

Yan Li

3 joint publications

Haifeng Qian

2 joint publications

Yujie Sun

1 joint publications

Jinxin Liu

1 joint publications

Chaoping Hu

1 joint publications

Li Zhang

1 joint publications

Duo Zhang

1 joint publications

Haowen Jiang

1 joint publications

Jiemin Wong

1 joint publications

Hao Ying

Frequent Collaborators

7 joint publications

Yan Li

3 joint publications

Haifeng Qian

2 joint publications

Yujie Sun

1 joint publications

Jinxin Liu

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