Aysun Cebeci

2PUBLICATIONS
1CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 20, 2025
Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods.

Mehmet Burak Yigit, Aysun Cebeci

|Aug 12, 2024
High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon.

Mehmet Sefa Ulutas, Erkin Aydin, Aysun Cebeci

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Frequent Collaborators

1 joint publications

Mehmet Burak Yigit