Liang Li
6PUBLICATIONS
5CO-AUTHORS

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Publications (6)
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|May 14, 2025
Enhancing the Textural Properties of Tibetan Pig Sausages via Zanthoxylum bungeanum Aqueous Extract: Polyphenol-Mediated Quality Improvements.Jingjing Huang, Haiqiu Wei, Zhang Luo
|Jan 23, 2024
Effects of Different Heat Treatments on Yak Milk Proteins on Intestinal Microbiota and Metabolism.Senbiao Shu, Rong Jing, Liang Li
|Aug 02, 2021
A New Lectin from Auricularia auricula Inhibited the Proliferation of Lung Cancer Cells and Improved Pulmonary Flora.ZhenDong Liu, Liang Li, Bei Xue
|Mar 12, 2020
A Novel Shell Material-Highland Barley Starch for Microencapsulation of Cinnamon Essential Oil with Different Preparation Methods.Liang Li, Wenhui Zhang, Jian Peng
|Aug 02, 2019
Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics.Liang Li, Zhendong Liu, Tieqiao Wang
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