Liang Li

7PUBLICATIONS
6CO-AUTHORS
Infectious agentsPlant physiologyHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingBiologically active molecules
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Publications (7)

|Sep 26, 2026
Antibacterial Activity and Mechanism of Action of Motuo Citron Essential Oil on Staphylococcus aureus and Escherichia coli.

|Jun 26, 2026
Elucidation of the Effects of Heat Treatment on Polyphenolic Compounds in Highland Barley and Their Potential Mechanisms of Action in Improving Hypertension Using Targeted Metabolomics, Network Pharmacology, and Molecular Docking.

|May 14, 2025
Enhancing the Textural Properties of Tibetan Pig Sausages via Zanthoxylum bungeanum Aqueous Extract: Polyphenol-Mediated Quality Improvements.

Jingjing Huang, Haiqiu Wei, Zhang Luo

|Jan 23, 2024
Effects of Different Heat Treatments on Yak Milk Proteins on Intestinal Microbiota and Metabolism.

Senbiao Shu, Rong Jing, Liang Li

|Aug 02, 2021
A New Lectin from Auricularia auricula Inhibited the Proliferation of Lung Cancer Cells and Improved Pulmonary Flora.

ZhenDong Liu, Liang Li, Bei Xue

|Mar 12, 2020
A Novel Shell Material-Highland Barley Starch for Microencapsulation of Cinnamon Essential Oil with Different Preparation Methods.

Liang Li, Wenhui Zhang, Jian Peng

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Frequent Collaborators

1 joint publications

YanLong Zhang

1 joint publications

XiuFeng Yan

1 joint publications

Wenhan Wang

1 joint publications

Jingjing Huang