Mirjana Ž Grujović
10PUBLICATIONS
24CO-AUTHORS
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Publications (10)
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|Dec 11, 2025
Glucosinolate-Derived Metabolites from Barbarea vulgaris (Brassicaceae): Evaluation of Antimicrobial, Antioxidant, and Anti-Inflammatory Potentials.Elvira Mavrić-Scholze, Amina Gusinac, Milan Dekić
|Sep 13, 2025
Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives.Mirjana Ž Grujović, Teresa Semedo-Lemsaddek, Katarina G Marković
|Jun 26, 2025
Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods.Edina Avdović, Dušan Dimić, Đura Nakarada
|Apr 15, 2025
From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings.Susana Serrano, Mirjana Ž Grujović, Katarina G Marković
|Feb 26, 2025
Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages.Tanja Žugić Petrović, Vladimir M Tomović, Katarina G Marković
|Nov 27, 2024
Investigation of Antimicrobial and Anti-Inflammatory Efficacy of Newly Synthesized Pyrogallol-Coumarin Hybrids: In Vitro and In Silico Studies.Dušica Simijonović, Edina Avdović, Sandra Jovičić Milić
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Frequent Collaborators
5 joint publications
Teresa Semedo-Lemsaddek
3 joint publications
Edina Avdović
2 joint publications
Dušica Simijonović
2 joint publications
Marko Antonijević
2 joint publications
Dejan Milenković
2 joint publications
Milan Dekić
2 joint publications
Zoran Marković
2 joint publications
Katarina G Mladenović
1 joint publications
Dušan Dimić
1 joint publications
Đura Nakarada
