Bruna Maria Salotti-Souza

5PUBLICATIONS
14CO-AUTHORS
AquacultureAnimal nutritionFood chemistry and food sensory scienceFermentationFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jul 24, 2025
Lactic acid bacteria viability and interactions in recirculating aquaculture systems for fish farming.

Maíra Lucas de Oliveira, Isabella Maciel Costa, Marcelo Resende de Souza

|Jun 13, 2025
Lactococcus lactis GV103, potentially probiotic, applied in the development of lactose-free fermented milk.

Taynan Jonatha Neves Costa, Isabella Maciel Costa, Wendy Carla Dantas Rocha

|Apr 26, 2025
Gene Detection and Enzymatic Activity of Psychrotrophic Bacillus cereus s.s. Isolated from Milking Environments, Dairies, Milk, and Dairy Products.

Carlos E G Aguilar, Gabriel Augusto Marques Rossi, Higor O Silva

|Apr 16, 2025
Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus paracasei GV17.

Taynan Jonatha Neves Costa, Isabella Maciel Costa, Larissa Mirelle Mendes Magalhães

|Oct 05, 2023
The Impact in Intestines and Microbiota in BALB/c Mice Through Consumption of Milk Fermented by Potentially Probiotic Lacticaseibacillus casei SJRP38 and Limosilactobacillus fermentum SJRP43.

Bruna Maria Salotti de Souza, Luiz Henrique Alves Guerra, Giovanna Rossi Varallo

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Frequent Collaborators

2 joint publications

Gabriel Augusto Marques Rossi

2 joint publications

Isabella Maciel Costa

2 joint publications

Marcelo Resende de Souza

1 joint publications

Luiz Henrique Alves Guerra