Bruna Maria Salotti-Souza

8PUBLICATIONS
19CO-AUTHORS
FermentationAgricultural molecular engineering of nucleic acids and proteinsAnimal welfareAquacultureAnimal nutrition
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Publications (8)

|Sep 15, 2026
Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters.

|Sep 12, 2026
Indigenous Fruit-Derived Lactic Acid Bacteria with Probiotic Potential and Angiotensin-Converting Enzyme I Inhibitory Activity.

|Sep 10, 2026
Lactic acid bacteria, potentially probiotic, in whole-grain pet biscuits: survival and technological potential of millet-based formulations (Pennisetum glaucum).

|Jul 24, 2025
Lactic acid bacteria viability and interactions in recirculating aquaculture systems for fish farming.

Maíra Lucas de Oliveira, Isabella Maciel Costa, Marcelo Resende de Souza

|Jun 13, 2025
Lactococcus lactis GV103, potentially probiotic, applied in the development of lactose-free fermented milk.

Taynan Jonatha Neves Costa, Isabella Maciel Costa, Wendy Carla Dantas Rocha

|Apr 26, 2025
Gene Detection and Enzymatic Activity of Psychrotrophic Bacillus cereus s.s. Isolated from Milking Environments, Dairies, Milk, and Dairy Products.

Carlos E G Aguilar, Gabriel Augusto Marques Rossi, Higor O Silva

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Frequent Collaborators

3 joint publications

Gabriel Augusto Marques Rossi

3 joint publications

Isabella Maciel Costa

2 joint publications

Taynan Jonatha Neves Costa

2 joint publications

Marcelo Resende de Souza