Sajad Pirsa

5PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteinsPowder and particle technologyFood packaging, preservation and processingNanomaterials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Oct 15, 2026
Effect of Alkalization With Potassium Carbonate and Ammonium Bicarbonate on the Chemical and Physical Properties of Cocoa Butter: A Factorial and Central Composite Design Approach.

|Oct 31, 2024
Eco-friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties.

Zahra Shiri, Sajad Pirsa, Jafar Farzi

|Jul 12, 2024
Investigating the physicochemical, antimicrobial and antioxidant properties of chitosan film containing zero-valent iron nanoparticles and oregano essence.

Farzaneh Khalil Khodaparast, Sajad Pirsa, Farzad Mirab Toupchi

|Mar 08, 2024
Improving the microbial and physicochemical shelf life of yufka paste using Lactobacillus plantarum and calcium propionate.

Hannaneh Bahmanpour, Mahmood Sowti Khiabani, Sajad Pirsa

|Dec 11, 2020
Specific Removal of Nitrite from Lake Urmia Sediments by Biohydrogel Based on Isolated Soy Protein/Tragacanth/Mesoporous Silica Nanoparticles/Lycopene.

Farrokh Asadzadeh, Sajad Pirsa

Pageof 1

Frequent Collaborators