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Bruna Laratta

7PUBLICATIONS

5CO-AUTHORS

Nutrigenomics and personalised nutritionBiologically active moleculesPost harvest horticultural technologies (incl. transportation and storage)Ecosystem services (incl. pollination)Field organic and low chemical input horticulture

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Publications (7)

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|Feb 27, 2026

Dietary Sources of Glycine Betaine and Proline Betaine in Plant Foods and Their Potential Biological Relevance in Human Nutrition.

Bruna Laratta, Rosanna Squitti, Domenico Cautela

|Aug 10, 2024

The Mediterranean Species <i>Calendula officinalis</i> and <i>Foeniculum vulgare</i> as Valuable Source of Bioactive Compounds.

Filomena Monica Vella, Domenico Pignone, Bruna Laratta

|Jul 14, 2023

Natural Antioxidant Potential of Melon Peels for Fortified Foods.

Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela

|Nov 07, 2020

Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties.

Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela

|Oct 17, 2019

The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice.

Domenico Cautela, Filomena Monica Vella, Bruna Laratta

|May 31, 2018

Characterization of essential oil recovered from fennel horticultural wastes.

Domenico Cautela, Filomena Monica Vella, Domenico Castaldo

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Frequent Collaborators

4 joint publications

Domenico Cautela

3 joint publications

Filomena Monica Vella

2 joint publications

Roberto Calandrelli

1 joint publications

Gabriella Pocsfalvi

1 joint publications

Domenico Pignone

Frequent Collaborators

4 joint publications

Domenico Cautela

3 joint publications

Filomena Monica Vella

2 joint publications

Roberto Calandrelli

1 joint publications

Gabriella Pocsfalvi

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