Acácio Antonio Ferreira Zielinski
9PUBLICATIONS
34CO-AUTHORS
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Publications (9)
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|Jan 25, 2025
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products.Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini
|Nov 27, 2024
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca Rodrigues de Albuquerque
|May 11, 2024
Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development.Mayara Kuasnei, Laís Benvenutti, David Fernando Dos Santos
|Feb 24, 2024
The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects.Eduardo Leonarski, Mayara Kuasnei, Eloisa H Santos
|Jun 21, 2023
Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins.Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Débora de Oliveira
|Dec 23, 2022
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia.Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo
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Frequent Collaborators
2 joint publications
Eduardo Leonarski
2 joint publications
Karina Cesca
2 joint publications
Aline Alberti
2 joint publications
Ricardo C Calhelha
1 joint publications
Débora de Oliveira
1 joint publications
Paulo A D Moraes
1 joint publications
Débora de Oliveira
1 joint publications
Alessandro Nogueira
1 joint publications
Leila Larisa Medeiros Marques
1 joint publications
Fabianne Martins Ribeiro
