Dongyeop Kim

12PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oral medicine and pathologyOral implantologyPeriodonticsIndustrial microbiology (incl. biofeedstocks)
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Publications (12)

|Jun 23, 2026
Fermented food microbiome: influence on oral and gut microbiota, and human health.

|May 20, 2026
H2O2-producing commensal streptococci disrupt Streptococcus mutans-Candida albicans synergism.

|Oct 24, 2025
Complete genome sequence of Streptococcus oralis subsp. tigurinus J22, a model strain for antagonistic interaction against Streptococcus mutans.

Hee-Young Jung, Jina-Na Cai, Dongyeop Kim

|Sep 29, 2023
Iron oxide nanozymes stabilize stannous fluoride for targeted biofilm killing and synergistic oral disease prevention.

Yue Huang, Yuan Liu, Nil Kanatha Pandey

|Apr 17, 2023
Iron oxide nanozymes stabilize stannous fluoride for targeted biofilm killing and synergistic oral disease prevention.

Yue Huang, Yuan Liu, Nil Pandey

|Jan 05, 2023
Human Tooth as a Fungal Niche: Candida albicans Traits in Dental Plaque Isolates.

Zhenting Xiang, Rohan S Wakade, Apoena Aguiar Ribeiro

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Frequent Collaborators

5 joint publications

Hyun Koo

2 joint publications

Domenick Zero

2 joint publications

Yuan Liu

2 joint publications

Jessica Hsu