Ying Ping Chang

4PUBLICATIONS
1CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jun 06, 2022
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt.

Choy Yee Hui, Kok Chang Lee, Ying Ping Chang

|Nov 06, 2019
Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities.

Jia Lun Liang, Chean Chean Yeow, Kah Cheng Teo

|May 11, 2018
Potential Functional Byproducts from Guava Purée Processing.

Si Yi Lim, Paik Yean Tham, Hilary Yi Ler Lim

|Jul 20, 2017
Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes.

Cheng Xian Ling, Ying Ping Chang

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Frequent Collaborators

1 joint publications

Kok Chang Lee