Gabriel Vinderola

17PUBLICATIONS
47CO-AUTHORS
Food properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteinsPsychosocial aspects of childbirth and perinatal mental healthInfant and child healthGenetically modified field crops and pasture
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Publications (17)

|Mar 30, 2026
Yogurt in infant nutrition: Answers to frequent questions.

Alberto Arribas, Sandra Blasi, Christian Boggio Marzet

|Sep 16, 2025
Processes applied to the manufacture of infant formulas and foods for special medical purposes.

Diana Kabbache, Natalia V Ratti, Silvina Tasat

|Jan 17, 2025
Lactation, mastitis, and probiotics.

Gustavo Fernández, Ana L Santagada, Carmen Vecchiarelli

|Dec 19, 2024
Human milkoligosaccharides: Role in lactation and infant formulas.

Mónica Del Compare, Adriana Fernández, Omar Tabacco

|Jun 10, 2024
Fiber in enteral nutrition: why and what for?

Adriana Fernández, María Del Carmen Toca, Gabriel Vinderola

|Oct 12, 2023
Postbiotics: A new member in the biotics family.

María Del C Toca, Fernando Burgos, Omar Tabacco

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Frequent Collaborators

6 joint publications

Omar Tabacco

3 joint publications

Marina Orsi

3 joint publications

Ingrid Gerold

3 joint publications

María Del Carmen Toca