Gabriel Vinderola

19PUBLICATIONS
49CO-AUTHORS
Food properties (incl. characteristics and health benefits)Obstetrics and gynaecologyIndustrial molecular engineering of nucleic acids and proteinsPsychosocial aspects of childbirth and perinatal mental healthInfant and child health
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Publications (19)

|Sep 26, 2026
A Postbiotic Containing Limosilactobacillus fermentum CNCM I-2998 and Lactobacillus delbrueckii subsp. lactis CNCM I-4831 Reduces Bowel Movement Frequency in Healthy Adults with Self-Reported Unusually Frequent and Soft Stools.

|Aug 27, 2026
The Female Reproductive Microbiome: Mechanistic Insights and Bioengineering Perspectives.

|Mar 30, 2026
Yogurt in infant nutrition: Answers to frequent questions.

Alberto Arribas, Sandra Blasi, Christian Boggio Marzet

|Sep 16, 2025
Processes applied to the manufacture of infant formulas and foods for special medical purposes.

Diana Kabbache, Natalia V Ratti, Silvina Tasat

|Jan 17, 2025
Lactation, mastitis, and probiotics.

Gustavo Fernández, Ana L Santagada, Carmen Vecchiarelli

|Dec 19, 2024
Human milkoligosaccharides: Role in lactation and infant formulas.

Mónica Del Compare, Adriana Fernández, Omar Tabacco

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Frequent Collaborators

6 joint publications

Omar Tabacco

3 joint publications

Marina Orsi

3 joint publications

Ingrid Gerold

3 joint publications

María Del Carmen Toca