Ana L Chávez-Hernández

3PUBLICATIONS
7CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood technologyFood chemistry and food sensory science
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Publications (3)

|May 05, 2025
Fragment Libraries from Large and Novel Synthetic Compounds and Natural Products: A Comparative Chemoinformatic Analysis.

Verónica Ramírez-Cid, Ana L Chávez-Hernández, Osvaldo Sánchez López

|Jun 17, 2024
Food Chemicals and Epigenetic Targets: An Epi Food Chemical Database.

K Eurídice Juárez-Mercado, Juan F Avellaneda-Tamayo, Hassan Villegas-Quintero

|Feb 15, 2024
Chemical Multiverse and Diversity of Food Chemicals.

Juan F Avellaneda-Tamayo, Ana L Chávez-Hernández, Diana L Prado-Romero

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