Achamma Joseph

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 29, 2025
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry.

Hans S A Yates, James F Carter, Achamma Joseph

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Frequent Collaborators

1 joint publications

Hans S A Yates

1 joint publications

James F Carter

1 joint publications

Mary T Fletcher

1 joint publications

Viviene Santiago