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Achamma Joseph

1PUBLICATIONS

5CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Sep 29, 2025

An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass Spectrometry.

Hans S A Yates, James F Carter, Achamma Joseph

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Hans S A Yates

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James F Carter

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Mary T Fletcher

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Viviene Santiago

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Natasha L Hungerford

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Hans S A Yates

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James F Carter

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Mary T Fletcher

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Viviene Santiago

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