Bin Liu

22PUBLICATIONS
21CO-AUTHORS
Forestry biomass and bioproductsFood properties (incl. characteristics and health benefits)Biologically active moleculesPredictive and prognostic markersFood chemistry and food sensory science
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Publications (22)

|Oct 14, 2026
Valorization of Grifola frondosa processing by-products: purification, structural characterization, and anti-EV71 bioactivity of a novel low-molecular-weight polysaccharide-peptide.

|May 27, 2026
Probiotic Fermentation Enhances Anti-Diabetic Effects of Chlorella pyrenoidosa in Mice by Modulating Gut Microbiota and Short-Chain Fatty Acids.

|May 04, 2026
Modulation of the Gut-Liver Axis and Nrf2/HO-1-Mediated Antioxidant Defense by Styela plicata Extract Against Alcoholic Liver Injury.

|Feb 25, 2026
Sea cucumber sulfated fucan protects against acute liver injury in mice: insights from inflammatory responses, gut microbiota and hepatic metabolic profile analyses.

Feifei Shi, Liting Zheng, Luoyu Wang

|Sep 13, 2025
Improvement of Quality of Sour Camel Milk by Extract of Sparassis crispa: Physicochemical Properties, Sensory Quality and Metabolic Changes.

Lina Zhao, Ruping Ma, Linyan Zhu

|Aug 15, 2025
Structure, Function and Application of Tremella Fuciformis Polysaccharide: A Review.

Yanlin Rui, Quancen Lee, Yue Guo

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Frequent Collaborators

5 joint publications

Feng Zeng

4 joint publications

Chao Zhao

3 joint publications

Zirui Huang

2 joint publications

Xu-Cong Lv