Frédéric Bigey

7PUBLICATIONS
14CO-AUTHORS
Cultural studies of agriculture, food and winePlant and fungus systematics and taxonomyFermentationMicrobial ecologyMineral processing/beneficiation
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Publications (7)

|Aug 20, 2026
Genomic tales of wine yeasts: from domestication to functional innovation.

|Jul 03, 2026
DNA transposon expansion drives genome plasticity in Diutina catenulata.

|Mar 22, 2025
Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments.

Frédéric Bigey, Xavière Menatong Tene, Marc Wessner

|Aug 26, 2023
Microbial Dynamics during labneh Ambaris Production in Earthenware Jars.

Reine Abi Khalil, Christel Couderc, Sophie Yvon

|Jan 21, 2023
Insights into the Genomic and Phenotypic Landscape of the Oleaginous Yeast Yarrowia lipolytica.

Frédéric Bigey, Emilie Pasteur, Xymena Połomska

|Dec 11, 2022
Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study.

Reine Abi Khalil, Christel Couderc, Sophie Yvon

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Frequent Collaborators

2 joint publications

Reine Abi Khalil

2 joint publications

Sophie Yvon

2 joint publications

Gwenaelle Jard

2 joint publications

Rabih El Rammouz