Jan Jankowski

11PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentAnimal nutritionAnimal reproduction and breedingAnimal protection (incl. pests and pathogens)
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Publications (11)

|Jun 24, 2022
Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine.

Magdalena Krauze, Katarzyna Ognik, Dariusz Mikulski

|May 14, 2022
Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life.

Jan Jankowski, Bartłomiej Tykałowski, Anna Stępniowska

|Jan 20, 2022
Plumage Response of Young Turkeys to Diets with Increased Methionine to Lysine Ratios at Three Dietary Arginine Levels.

Emilia Mróz, Jan Jankowski, Marek Skowroński

|Oct 13, 2021
Transcriptome and Proteome Analysis Revealed Key Pathways Regulating Final Stage of Oocyte Maturation of the Turkey (Meleagris gallopavo).

Mariola Słowińska, Łukasz Paukszto, Laura Pardyak

|Aug 27, 2021
Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys.

Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik

|Dec 01, 2020
Oxidative and Epigenetic Changes and Gut Permeability Response in Early-Treated Chickens with Antibiotic or Probiotic.

Katarzyna Ognik, Paweł Konieczka, Anna Stępniowska

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Frequent Collaborators

8 joint publications

Katarzyna Ognik

6 joint publications

Anna Stępniowska

3 joint publications

Paweł Konieczka

2 joint publications

Dariusz Mikulski