Jayne Hutchinson Jyh

8PUBLICATIONS
7CO-AUTHORS
Infant and child healthFood properties (incl. characteristics and health benefits)Population trends and policiesFood engineeringCurriculum and pedagogy theory and development
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Publications (8)

|Aug 31, 2020
High sugar content of European commercial baby foods and proposed updates to existing recommendations.

Jayne Hutchinson, Holly Rippin, Diane Threapleton

|Jul 20, 2019
Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns among Adolescents in the UK National Diet and Nutrition Survey, Years 2008-16.

Heidi T Lai, Jayne Hutchinson, Charlotte E L Evans

|Mar 19, 2019
A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org.

Jozef Hooson Jzh, Jayne Hutchinson Jyh, Marisol Warthon-Medina

|Dec 23, 2018
Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status.

Holly L Rippin, Jayne Hutchinson, Jo Jewell

|Feb 03, 2018
Measures of low food variety and poor dietary quality in a cross-sectional study of London school children.

Cel Evans, J Hutchinson, M S Christian

|Dec 19, 2017
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation.

H L Rippin, J Hutchinson, M Ocke

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Frequent Collaborators

5 joint publications

Janet E Cade

2 joint publications

Holly L Rippin

2 joint publications

Joao J Breda

1 joint publications

J Jewell