Qing Liu
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Aug 26, 2023
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng
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