Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Mingcong Tang

2PUBLICATIONS

3CO-AUTHORS

Cultural theoryFood properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Feb 17, 2026

Validation of the Interpersonal Mindfulness Questionnaire (IMQ) in a Chinese Context: Preliminary Evidence for Cross-Cultural Measurement Invariance.

Ruixi Ji, Mingcong Tang, Rodrigo C Vegara

|Jul 27, 2024

Do Negative Self-Evaluative Emotions Enhance Healthier Food Choices? Exploring the Moderating Role of Self-Affirmation.

Jingwen Li, Yu Chen, Mingcong Tang

Pageof 1

Frequent Collaborators

1 joint publications

Rodrigo C Vegara

1 joint publications

Jieting Zhang

1 joint publications

Bassam Khoury

Frequent Collaborators

1 joint publications

Rodrigo C Vegara

1 joint publications

Jieting Zhang

1 joint publications

Bassam Khoury

Top Related Videos

Functional Near-Infrared Spectroscopy Hyperscanning Study in Psychological Counseling

Functional Near-Infrared Spectroscopy Hyperscanning Study in Psychological Counseling

Published on : Jan 17, 2025

Errors as a Means of Reducing Impulsive Food Choice

Errors as a Means of Reducing Impulsive Food Choice

Published on : Jun 05, 2016

See more related videos

Top Related Videos

Functional Near-Infrared Spectroscopy Hyperscanning Study in Psychological Counseling

Functional Near-Infrared Spectroscopy Hyperscanning Study in Psychological Counseling

Published on : Jan 17, 2025

Errors as a Means of Reducing Impulsive Food Choice

Errors as a Means of Reducing Impulsive Food Choice

Published on : Jun 05, 2016

See more related videos