Antonio Minó

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Computational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)AvionicsTransport properties and non-equilibrium processes
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Publications (4)

|Apr 14, 2026
Dietary Whole Wheat Flour Intake in Pakistan: A Cross-Sectional Insight into Long-Term Dementia Prevention.

Fatima Masood, Antonio Minò, Fouzia Sadiq

|Jun 26, 2024
Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane.

Antonio de Nigris, Antonio Minó, Giuseppe Cinelli

|May 24, 2024
Effects of Anionic Liposome Delivery of All-Trans-Retinoic Acid on Neuroblastoma Cell Differentiation.

Antonio Minò, Francesco Lopez, Roberto Barbaro

|Jan 21, 2023
Excess Absorbance as a Novel Approach for Studying the Self-Aggregation of Vital Dyes in Liquid Solution.

Antonio Minó, Lucio Zeppa, Luigi Ambrosone

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Frequent Collaborators

3 joint publications

Luigi Ambrosone

2 joint publications

Francesco Lopez

2 joint publications

Matilde Colella

1 joint publications

Maria Barile