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Toto Subroto

1PUBLICATIONS

3CO-AUTHORS

Animal growth and development

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Publications (1)

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|May 20, 2020

Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat <i>Bekasam</i>-Fermented Meat.

Eka Wulandari, Husmy Yurmiati, Toto Subroto

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Kusmajadi Suradi

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Eka Wulandari

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Husmy Yurmiati

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Kusmajadi Suradi

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