Yikyung Park

15PUBLICATIONS
57CO-AUTHORS
Beverage chemistry and beverage sensory scienceBehavioural epidemiologyFood properties (incl. characteristics and health benefits)Cancer geneticsCancer therapy (excl. chemotherapy and radiation therapy)
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Journal

Publications (15)

|Jul 10, 2026
Sugar sweetened and artificially sweetened beverages, fruit and vegetable juices and cancer risk: a World Cancer Research Fund International Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis.

|Jul 10, 2026
Sedentary behaviour and cancer risk: a World Cancer Research Fund International Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis.

|Feb 25, 2025
Plant-based, fast-food, Western-contemporary, and animal-based dietary patterns and risk of premature aging in adult survivors of childhood cancer: a cross-sectional study.

Tuo Lan, Mei Wang, AnnaLynn M Williams

|Aug 08, 2024
Sugar and sugar-sweetened beverages in relation to premature aging in adult survivors of childhood cancer.

Tuo Lan, Mei Wang, AnnaLynn M Williams

|Jan 23, 2024
Plant Foods Intake and Risk of Premature Aging in Adult Survivors of Childhood Cancer in the St Jude Lifetime Cohort (SJLIFE).

Mei Wang, Tuo Lan, AnnaLynn M Williams

|Nov 28, 2023
Multivitamin use and all-cause and cause-specific mortality in cancer survivors.

Yikyung Park, Zeinab Farhat, Linda M Liao

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Frequent Collaborators

4 joint publications

Graham A Colditz

4 joint publications

Tuo Lan

3 joint publications

Dagfinn Aune

2 joint publications

Georgios Markozannes