Matthew David Cook

12PUBLICATIONS
10CO-AUTHORS
Exercise physiologyTraditional, complementary and integrative medicine not elsewhere classifiedBiomechanicsSport and exercise nutritionFood properties (incl. characteristics and health benefits)
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Publications (12)

|Feb 03, 2026
Blackcurrant Anthocyanin Supplementation Alters Exercise-Induced Substrate Utilization - A Systematic Review and Meta-Analysis.

Matthew D Cook, James J Bateman, Mark E T Willems

|Sep 22, 2025
New Zealand blackcurrant extract has no effect on physiological and cardiovascular responses during low-intensity sustained intermittent isometric contractions in men.

Stefano Montanari, Ben J Lee, Sam D Blacker

|Aug 22, 2025
Reliability of Standardised High-Intensity Static Stretching on the Hamstrings over Multiple Visits.

Joseph Bryant, Darren J Cooper, Derek M Peters

|Apr 28, 2025
Alterations of Exercise-Induced Carbohydrate and Fat Oxidation by Anthocyanin-Rich New Zealand Blackcurrant Are Associated with the Pre-Intervention Metabolic Function: A Secondary Analysis of Randomized Crossover Trials.

Mark E T Willems, Matthew D Cook

|Jan 02, 2025
Effects of New Zealand Black Currant Extract on Exercising Substrate Utilization and Postexercise Blood Pressure in Men and Women.

Matthew David Cook, Yusen Shan, Mark Elisabeth Theodorus Willems

|Jul 06, 2023
New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise.

Yusen Shan, Matthew David Cook

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Frequent Collaborators

8 joint publications

Mark Elisabeth Theodorus Willems

2 joint publications

Joseph Bryant

2 joint publications

Darren J Cooper

2 joint publications

Derek M Peters