Xiaolan Wang

2PUBLICATIONS
3CO-AUTHORS
Chemical and thermal processes in energy and combustionFood chemistry and food sensory science
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Publications (2)

|Jun 15, 2026
A Mechanism-Guided Strategy by Weighting Key Reaction States for Rational Engineering of ω-Transaminase toward Bulky Chiral Amines.

|Dec 31, 2019
Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi.

Huilin Yang, Lin Yang, Ju Zhang

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Frequent Collaborators

1 joint publications

Lin Yang

1 joint publications

Tao Yuan

1 joint publications

Fen-Er Chen