Xiangzhao Mao

88PUBLICATIONS
46CO-AUTHORS
Food engineeringPlant physiologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingProteins and peptides
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (88)

|Sep 25, 2026
Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

|Sep 01, 2026
Trends in the Promising Functional Pigment, Phycocyanobilin: Preparation, Health Benefits, and Utilization.

|Jul 21, 2026
Sustainable production strategies of omega-3 PUFAs and their enrichment in the human diet.

|Jun 25, 2026
Characterization and Consensus-Based Thermostabilization of a Specific GH107 Fucoidanase for the Production of Saccharina japonica Fuco-Oligosaccharides.

|Jun 23, 2026
Characterization and Molecular Modification of a Cold-Adapted β-Galactosidase from Flavobacterium algicola for Preparation of Lactose-Free Milk.

|Jun 10, 2026
Biochemical Characterization of a GH16_13 Carrageenase and Identification of Key Amino Acids Governing Product Length.

Pageof 15

Frequent Collaborators

17 joint publications

Hong Jiang

14 joint publications

Jianan Sun

9 joint publications

Hao Dong

9 joint publications

Wencan Huang