Xiangzhao Mao

86PUBLICATIONS
45CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood engineeringProteins and peptidesChemical and thermal processes in energy and combustion
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Publications (86)

|Jul 21, 2026
Sustainable production strategies of omega-3 PUFAs and their enrichment in the human diet.

|Jun 25, 2026
Characterization and Consensus-Based Thermostabilization of a Specific GH107 Fucoidanase for the Production of Saccharina japonica Fuco-Oligosaccharides.

|Jun 23, 2026
Characterization and Molecular Modification of a Cold-Adapted β-Galactosidase from Flavobacterium algicola for Preparation of Lactose-Free Milk.

|Jun 10, 2026
Biochemical Characterization of a GH16_13 Carrageenase and Identification of Key Amino Acids Governing Product Length.

|Jun 02, 2026
Engineering a Synthesis Platform of Galactosylglycerol Based on Whole Cells with Surface-Displayed β-Galactosidase via Transglycosylation Catalysis and Glucose Consumption.

|Apr 21, 2026
Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System.

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Frequent Collaborators

16 joint publications

Hong Jiang

13 joint publications

Jianan Sun

9 joint publications

Hao Dong

9 joint publications

Wencan Huang