Tiago Lima de Albuquerque

4PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsCrop and pasture nutritionBioprocessing, bioproduction and bioproductsFood engineering
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Publications (4)

|Nov 04, 2024
Plant-based probiotic foods: current state and future trends.

Alan Portal D'Almeida, Aida Aguilera Infante Neta, Micael de Andrade-Lima

|Sep 15, 2020
In situ product recovery techniques aiming to obtain biotechnological products: A glance to current knowledge.

Ariane G Santos, Tiago L de Albuquerque, Bernardo D Ribeiro

|Jan 15, 2020
Simultaneous hydrolysis of cheese whey and lactulose production catalyzed by β-galactosidase from Kluyveromyces lactis NRRL Y1564.

Maria de Fátima Matos de Freitas, Lucas C Hortêncio, Tiago Lima de Albuquerque

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