Trine Ytrestøyl

3PUBLICATIONS
1CO-AUTHORS
Aquaculture and fisheries stock assessmentFish physiology and genetics
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Publications (3)

|Jul 16, 2026
Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon (Salmo salar).

|Mar 31, 2025
Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.).

Trine Ytrestøyl, Bente Ruyter, Tone-Kari K Østbye

|Mar 13, 2023
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon.

T Ytrestøyl, M Bou, C Dimitriou

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Frequent Collaborators

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Bjarne Hatlen