Elif Feyza Aydar

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|May 29, 2026
Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties.

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Frequent Collaborators

1 joint publications

Aysun Yücetepe

1 joint publications

Aslı Can Karaça