Wei Zou

8PUBLICATIONS
5CO-AUTHORS
FermentationAgricultural molecular engineering of nucleic acids and proteinsNgā pūnaha whakahaere mōhiohio me te mātauranga o te Māori (Māori information and knowledge management systems)Food engineeringMicrobial ecology
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Publications (8)

|Jul 24, 2025
Optimization of crude protein production feed and process for semi-solid-state fermentation of brewing sorghum straw.

Xinyi Li, Min Li, Chunyan Liu

|Apr 22, 2024
Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis.

Hui Kou, Jia Zheng, Guangbin Ye

|Apr 28, 2023
Effect of Multiple Rounds of Enrichment on Metabolite Accumulation and Microbiota Composition of Pit Mud for Baijiu Fermentation.

Dong Li, Guangbin Ye, Xuyan Zong

|Dec 20, 2022
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem.

Hao Luo, Tao Li, Jia Zheng

|Nov 26, 2022
Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome.

Cong Chen, Haiquan Yang, Jie Liu

|Sep 20, 2021
Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystem.

Wei Zou, Guangbin Ye, Chaojie Liu

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Frequent Collaborators

2 joint publications

Jiangang Yang

1 joint publications

Kaizheng Zhang

1 joint publications

Cong Chen

1 joint publications

Jie Liu