Julie Géan
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Mar 03, 2021
New Insights into Wine Taste: Impact of Dietary Lipids on Sensory Perceptions of Grape Tannins.Ahmad Saad, Julien Bousquet, Nora Fernandez-Castro
|Jan 11, 2018
The potent effect of mycolactone on lipid membranes.Milène Nitenberg, Anaïs Bénarouche, Ofelia Maniti
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