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Lin Shi

3PUBLICATIONS

1CO-AUTHORS

Te wairua auaha o te Māori (Māori innovation)Oenology and viticultureNutrigenomics and personalised nutrition

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Publications (3)

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|Mar 14, 2026

<i>Lactobacillus plantarum</i> M3 Fermentation Enhances Mulberry Juice Antioxidant Capacity: Metabolomic Analysis.

Xue-Song Zhong, Shao-Li Fan, Bahetiyaer Keremu

|Oct 16, 2025

Chemical Constituents and Pharmacological Effects of <i>Camellia oleifera</i> Fruits: A Review.

Bing Xu, A-Nan Du, Tian-Zhi Liu

|Mar 13, 2024

Therapeutic Potential of <i>Bacteroides fragilis</i> SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity.

Weihe Cang, Xuan Li, Jiayi Tang

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Delun Mu

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Delun Mu

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