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Marie L Spiker

5PUBLICATIONS

13CO-AUTHORS

Animal managementFood packaging, preservation and processingHealth counsellingHealth and community services

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Publications (5)

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|Feb 25, 2026

Distinct worldviews determine how meat producers navigate competing sustainability priorities in the United States.

Sarah M Collier, Noah Janzing, Mary Fudge

|May 14, 2025

Association between early-pandemic food assistance use and subsequent food security trajectories among households in Washington State during the first three years of the COVID-19 pandemic.

James H Buszkiewicz, Ashley S Tseng, Jane Dai

|Sep 17, 2024

The intersection of systems thinking and structural empowerment in the work of public health dietitians.

Angela M Tagtow, Christina Welter, Steven Seweryn

|Aug 07, 2024

Enhancing Adaptability: Exploring Structural Empowerment and Systems Thinking Among State Governmental Public Health Nutritionists.

Angela M Tagtow, Christina R Welter, Steven Seweryn

|Dec 05, 2022

Food security and food access during the COVID-19 pandemic: Impacts, adaptations, and looking ahead.

Jennifer J Otten, Michelle M Averill, Marie L Spiker

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Frequent Collaborators

2 joint publications

Jennifer J Otten

2 joint publications

Angela M Tagtow

2 joint publications

Steven Seweryn

1 joint publications

Christina R Welter

1 joint publications

Jeneane McDonald

1 joint publications

Yuka Asada

1 joint publications

Christina Welter

1 joint publications

Yuka Asada

1 joint publications

James H Buszkiewicz

1 joint publications

Shawna Beese

Frequent Collaborators

2 joint publications

Jennifer J Otten

2 joint publications

Angela M Tagtow

2 joint publications

Steven Seweryn

1 joint publications

Christina R Welter

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