Luigia Pazzagli

8PUBLICATIONS
38CO-AUTHORS
Food technologyAnimal nutritionEcological impacts of climate change and ecological adaptationPhysical properties of materialsProteomics and metabolomics
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Publications (8)

|Sep 27, 2025
Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier.

Costanza Cicchi, Manuela Leri, Monica Bucciantini

|Sep 28, 2023
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy.

Costanza Cicchi, Paolo Paoli, Alessandra Modesti

|Sep 01, 2023
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements.

Ilaria Colzi, Elettra Marone, Simone Luti

|Feb 11, 2023
Plant Defense Elicitation by the Hydrophobin Cerato-Ulmin and Correlation with Its Structural Features.

Mariana Gallo, Simone Luti, Fabio Baroni

|Jan 21, 2023
Chronic Training Induces Metabolic and Proteomic Response in Male and Female Basketball Players: Salivary Modifications during In-Season Training Programs.

Simone Luti, Rosamaria Militello, Gabriella Pinto

|Dec 04, 2020
Population Genetics of Odontarrhena (Brassicaceae) from Albania: The Effects of Anthropic Habitat Disturbance, Soil, and Altitude on a Ni-Hyperaccumulator Plant Group from a Major Serpentine Hotspot.

Andrea Coppi, Alan J M Baker, Isabella Bettarini

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Frequent Collaborators

6 joint publications

Simone Luti

3 joint publications

Ilaria Colzi

2 joint publications

Cristina Gonnelli

2 joint publications

Manuela Leri