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Fernanda Molina-Segui

4PUBLICATIONS
31CO-AUTHORS
Environmental communicationMedical biochemistry - lipidsFood properties (incl. characteristics and health benefits)
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Journal

Publications (4)

Sort by Publication Date:
|Apr 18, 2023
Continuing the Conversation on Artificial Sweeteners and the Risk of Cancer: Results from the NutriNet-Santé Cohort Study.

Jorge A Rangel-Méndez, Alan Espinosa, Fernanda Molina-Segui

|Dec 24, 2021
Replication of Integrative Data Analysis for Adipose Tissue Dysfunction, Low-Grade Inflammation, Postprandial Responses and OMICs Signatures in Symptom-Free Adults.

Esther C Gallegos-Cabriales, Ernesto Rodriguez-Ayala, Hugo A Laviada-Molina

|Jan 11, 2021
Effects of non-nutritive sweeteners on diabetes: Comments on a Cochrane review.

Hugo Laviada-Molina, Alan Espinosa-Marrón, Raigam Jafet Martinez-Portilla

|Mar 28, 2020
Effects of nonnutritive sweeteners on body weight and BMI in diverse clinical contexts: Systematic review and meta-analysis.

Hugo Laviada-Molina, Fernanda Molina-Segui, Giordano Pérez-Gaxiola

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Frequent Collaborators

4 joint publications

Hugo Laviada-Molina

3 joint publications

Alan Espinosa-Marrón

2 joint publications

Ruy D Arjona-Villicaña

2 joint publications

Raigam Jafet Martinez-Portilla

1 joint publications

Giordano Pérez-Gaxiola

1 joint publications

Carlos Cuello-García

1 joint publications

Esther C Gallegos-Cabriales

1 joint publications

Ernesto Rodriguez-Ayala

1 joint publications

Edna J Nava-Gonzalez

1 joint publications

Lorena Orozco

Frequent Collaborators

4 joint publications

Hugo Laviada-Molina

3 joint publications

Alan Espinosa-Marrón

2 joint publications

Ruy D Arjona-Villicaña

2 joint publications

Raigam Jafet Martinez-Portilla

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