Abolfazl Pahlevanlo

1PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 23, 2022
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.).

Narjes Nadali, Abolfazl Pahlevanlo, Mahboobe Sarabi-Jamab

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