Hijran Sanaan Jabbar

5PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingColloid and surface chemistryAgricultural molecular engineering of nucleic acids and proteinsFood technologyProteins and peptides
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Publications (5)

|Apr 17, 2026
Assessment of Some Nutritional Parameters and Trace Metal Contents in Chocolate and Cocoa Samples Sold in Kurdistan Region.

|Jan 21, 2026
Novel Reduced State Carbon Dots-Initiated Luminol Chemiluminescence in the Absence of Added Oxidant for Ultrasensitive Determination of Sulfite in Dried Apricot.

Srwa Ramadhan Hamza, Nigar Abdulkareem Omar, Lawen Abdulsatar Esmail

|Dec 18, 2024
Recent advances in carbon-based materials derived from diverse green biowaste for sensing applications: a comprehensive overview from the perspective of synthesis method and application.

Saade Abdalkareem Jasim, Nikunj Rachchh, Harikumar Pallathadka

|May 28, 2024
CRISPR/Cas-based colorimetric biosensors: a promising tool for the diagnosis of bacterial foodborne pathogens in food products.

Ebraheem Abdu Musad Saleh, Eyhab Ali, Giyazova Malika Muxamadovna

|Oct 28, 2022
Silver Nanoparticles Application as a Colorimetric Probe for the Spectrophotometric Determination of Hyoscine Butylbromide in Pharmaceutical Formulations.

Lazhin Ibrahim Hasan, Hijran Sanaan Jabbar

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Frequent Collaborators

2 joint publications

Srwa Ramadhan Hamza

1 joint publications

Ebraheem Abdu Musad Saleh

1 joint publications

Abhinav Kumar

1 joint publications

Harikumar Pallathadka