Joy Sarkar
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Publications (1)
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|Dec 10, 2025
Correction: Sarkar et al. Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in <i>Lens culinaris</i>. <i>Nanomaterials</i> 2020, <i>10</i>, 312.Joy Sarkar, Nilanjan Chakraborty, Arindam Chatterjee
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