Wenshui Xia

2PUBLICATIONS
1CO-AUTHORS
Food engineeringFish physiology and genetics
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Publications (2)

|Mar 09, 2022
A Novel Chitosanase from Penicillium oxalicum M2 for Chitooligosaccharide Production: Purification, Identification and Characterization.

Shining Cao, Pei Gao, Wenshui Xia

|Aug 02, 2019
Technological properties and probiotic potential of yeasts isolated from traditional low-salt fermented Chinese fish Suan yu.

Xuefeng Zeng, Jin Fan, Laping He

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Frequent Collaborators

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Xuefeng Zeng