Margaret L Britz

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingMicrobial geneticsMicrobial ecology
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Publications (3)

|Sep 23, 2021
Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163.

Syed S Shah, Ali Al-Naseri, Duncan Rouch

|Jul 02, 2021
Benchmarking DNA Extraction Methods for Phylogenomic Analysis of Sub-Antarctic Rhodococcus and Williamsia Species.

Akhikun Nahar, Anthony L Baker, David S Nichols

|Mar 04, 2020
Application of Thin-Layer Chromatography-Flame Ionization Detection (TLC-FID) to Total Lipid Quantitation in Mycolic-Acid Synthesizing Rhodococcus and Williamsia Species.

Akhikun Nahar, Anthony L Baker, David S Nichols

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Frequent Collaborators

2 joint publications

David S Nichols

1 joint publications

Anthony L Baker