Riccardo Amorati

36PUBLICATIONS
61CO-AUTHORS
Natural products and bioactive compoundsReaction kinetics and dynamicsFree radical chemistryFood packaging, preservation and processingCatalysis and mechanisms of reactions
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Publications (36)

|Jan 28, 2026
Essential Oils as Antioxidants: Mechanistic Insights from Radical Scavenging to Redox Signaling.

Yeqin Huang, Haniyeh Ebrahimi, Elena Berselli

|Sep 15, 2025
Solvent Effects on C-H Abstraction by Hydroperoxyl Radicals: Implication for Antioxidant Strategies.

Andrea Baschieri, Zongxin Jin, Greta Tödtmann

|Feb 04, 2025
Radical-Trapping and Hydroperoxide-Decomposing Benzoselenazole Antioxidants with Potential Biological Applications against Oxidative Stress.

Manisha Yadav, Nikhil Sodhi, Palak Sethi

|Jan 08, 2025
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review.

Majlinda Daci, Liridon Berisha, Dario Mercatante

|Oct 21, 2024
Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic Components.

Wenkai Pan, Albert Velasco Abadia, Yafang Guo

|Oct 11, 2024
Pro-aromatic Natural Terpenes as Unusual "Slingshot" Antioxidants with Promising Ferroptosis Inhibition Activity.

Zongxin Jin, Fabio Mollica, Yeqin Huang

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Frequent Collaborators

17 joint publications

Andrea Baschieri

11 joint publications

Luca Valgimigli

4 joint publications

Fabio Mollica

2 joint publications

Alexandra Mavridi-Printezi